Author Archives: Michael Gribbin

Roasted Potatoes with Green Chilies, White Cheddar and Eggs

This is a great breakfast egg dish we serve often at the Inn at Blackberry Creek. When I try new recipes I always make it exactly as shown, and then I modify it to my taste. The original recipe called for boiled potatoes but the roasting of the potatoes is important and adds a different flavor to the dish so don’t cut corners on that part. 3 Large organic potatoes w/or w/out skins 1 small Walla Walla Sweet Onion 4 […]