Monthly Archives: June 2010

Sundried Tomato, Spinach & Boursin Cheese Quiche with Potato Crust


This is a great quiche, The original recipe came from the Iowa Egg council, of course I had to make some changes, here is my rendition – 2 or 3 large red potatoes Olive oil spray 2/3 cups sun dried tomato in olive oil chopped 5 Large Eggs 1/2 tsp fresh basil or 1/4 tsp dried basil 1 1/2 cups light cream 1 cup grated ramono cheese 1//4 tsp garlic powder 1/4 tsp salt 1/4 tsp pepper 2.5 oz garlic […]

Roasted Potatoes with Green Chilies, White Cheddar and Eggs


This is a great breakfast egg dish we serve often at the Inn at Blackberry Creek. When I try new recipes I always make it exactly as shown, and then I modify it to my taste. The original recipe called for boiled potatoes but the roasting of the potatoes is important and adds a different flavor to the dish so don’t cut corners on that part. 3 Large organic potatoes w/or w/out skins 1 small Walla Walla Sweet Onion 4 […]